GSO ISO 7328:2010
ISO 7328:2008
Gulf Standard
Current Edition
·
Approved on
31 March 2010
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
GSO ISO 7328:2010 Files
English
15 Pages
Current Edition
Reference Language
47.43 OMR
GSO ISO 7328:2010 Scope
This International Standard specifies the reference method for the determination of the fat content of most
milk-based edible ices and ice mixes.
The method is also applicable to concentrated and dried ice mixes.
The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier,
stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the
R?se-Gottlieb method unsuitable.
NOTE With such products, a method utilizing the Weibull-Berntrop principle (see ISO 8262-2?IDF 124-2[3]) is
suitable.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling


OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)


