GSO 817:1997

Gulf Standard · Edition 1   Current Edition · Approved on 15 October 1997

METHODS OF TEST FOR EDIBLE ICES

GSO 817:1997 Files

Arabic 7 Pages
Current Edition Reference Language
9.0 OMR
English 5 Pages
Current Edition
8.0 OMR

GSO 817:1997 Scope

This standard is concerned with methods of the microbiological examination and methods for the chemical and physical analysis of edible ices.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
OS GSO 2233:2025
GSO 2233:2025 
Omani Standard
Requirements of nutritional labeling
OS GSO 1754-1:2025
GSO 1754-1:2025 
Omani Standard
Edible Vegetables oils-Part 1