GSO 651:1996
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
09 October 1996
Cream .
GSO 651:1996 Files
Arabic
9 Pages
Historical
Reference Language
OMR
11.0
English
5 Pages
Historical
OMR
8.0
GSO 651:1996 Scope
This standard is concerned with cream for direct consumption after being subjected to heat treatment (pasteurization or sterilization or ultra-heat treatment, UHT). It is concerned with cream (table cream), half cream, heavy cream, whipping cream, whipped cream, double cream, dry cream (cream powder) and flavoured cream. This standard does not apply to fermented cream.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production