GSO 475:1994
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
16 November 1994
Methods of test for pickls.
GSO 475:1994 Files
Arabic
17 Pages
Current Edition
Reference Language
OMR
15.0
English
11 Pages
Current Edition
OMR
12.0
GSO 475:1994 Scope
This GSO standard is concerned with methods of test for pickles, these tests are carried out to detect and determine the following:
1.1 Method of sampling and preparation of samples.
1.2 Organoleptic tests.
1.3 Edible salt.
1.4 Total acidity.
1.5 Mineral acids.
1.6 Benzoic acid and its salts.
1.7 Artificial colouring matter.
1.8 Impurities and foreign matter.
1.9 Toxic elements (arsenic-lead-copper).
1.10 Pesticide.
1.11 Microbiological tests.
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