GSO ISO 1992-4:2003
ISO 1992-4:1974
Gulf Standard
Current Edition
·
Approved on
15 October 2003
Commercial refrigerated cabinets for the sale and/or display of food products — Methods of test — Part iv: defrosting test.
GSO ISO 1992-4:2003 Files
Arabic
3 Pages
Current Edition
20.66 OMR
English
1 Pages
Current Edition
Reference Language
20.66 OMR
GSO ISO 1992-4:2003 Scope
This GSO standard specifies the procedure to test the defrosting method of commercial refrigerated cabinets intended for the sale and/or display of food products, when tested in the same conditions as those specified for the temperature test (see part II). The test is not applicable to cabinets or parts of cabinets intended to be defrosted manually.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling


OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1


OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C


OS GSO 2546:2025
GSO 2546:2025
Omani Standard
Barley Flour

