GSO ISO 2825:2007
ISO 2825:1981
Gulf Standard
Current Edition
·
Approved on
26 September 2007
Spices and condiment- preparation of a ground sample for analysis
GSO ISO 2825:2007 Files
English
1 Pages
Current Edition
Reference Language
OMR
20.31
GSO ISO 2825:2007 Scope
This Gulf Standard specifies a method of preparing a ground sample of spice or
condiment for analysis, from a laboratory sample obtained by the method
specified in GSO IS0 948.
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