GSO ISO 2291:2007
ISO 2291:1980
Gulf Standard
Current Edition
·
Approved on
05 June 2007
Cocoa beans -- Determination of moisture content (Routine method)
GSO ISO 2291:2007 Files
English
2 Pages
Current Edition
Reference Language
20.54 OMR
GSO ISO 2291:2007 Scope
This GSO Standard specifies a routine method for the determination of the
moisture content of cocoa beans.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling
OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
