GSO ISO 12099:2026
ISO 12099:2017
Gulf Standard
Current Edition
·
Approved on
17 September 2026
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
GSO ISO 12099:2026 Files
English
28 Pages
Current Edition
Reference Language
OMR
73.39
GSO ISO 12099:2026 Scope
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
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