OS GSO CXS 334R:2025
CXS 334R:2022
Omani Standard
Current Edition
·
Approved on
22 April 2025
FERMENTED COOKED CASSAVA-BASED PRODUCTS
OS GSO CXS 334R:2025 Files
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OS GSO CXS 334R:2025 Scope
This standard applies to all fermented cooked cassava-based products, which are intended for direct human consumption and obtained after processing of cassava roots (Manihot esculenta Crantz). This standard does not apply to gari.
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