OS GSO CXS 348:2024
CXS 348:2022
Omani Standard
Current Edition
·
Approved on
14 October 2024
ONIONS AND SHALLOTS
OS GSO CXS 348:2024 Files
No files for this standard are available in the store currently.
Obtaining this standard through the store is currently unavailable. You can acquire it directly from its source.
OS GSO CXS 348:2024 Scope
The purpose of the standard is to define the quality requirements for onions and shallots after preparation and packaging. When it is applied at stages following packaging, onions and shallots may show in relation to the requirements of the standard:
a slight lack of freshness and turgidity;
a slight deterioration due to their development and their tendency to perish.
The holder/seller of products may not display such products or offer them for sale or deliver or market them in any
manner other than in conformity with this standard. The holder/seller shall be responsible for observing such
conformity.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO 2831:2025
Gulf Standard
Baklawa Sweets
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)