OS GSO ISO/TR 6579-3:2016
ISO/TR 6579-3:2014
Omani Standard
Current Edition
·
Approved on
22 December 2016
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
OS GSO ISO/TR 6579-3:2016 Files
English
33 Pages
Current Edition
Reference Language
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OS GSO ISO/TR 6579-3:2016 Scope
This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
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