OS GSO ISO 8534:2015
ISO 8534:2008
Omani Standard
Current Edition
·
Approved on
03 September 2015
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
OS GSO ISO 8534:2015 Files
English
10 Pages
Current Edition
Reference Language
OMR
30.92
OS GSO ISO 8534:2015 Scope
This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
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