OS GSO ISO 1738:2015
ISO 1738:2004
Omani Standard
Current Edition
·
Approved on
03 September 2015
Butter -- Determination of salt content
OS GSO ISO 1738:2015 Files
English
5 Pages
Current Edition
Reference Language
OMR
20.27
OS GSO ISO 1738:2015 Scope
This International Standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 1820:2026
Gulf Technical Regulation
Fruit juices, nectars and drink
GSO 342:2026
Gulf Technical Regulation
Cakes
GSO 263:2026
Gulf Technical Regulation
Sugar Candy
OS GSO 2867:2026
GSO 2867:2026
Omani Standard
Canned Fruit Cocktail