OS GSO ISO 973:2015
ISO 973:1999
Omani Standard
Current Edition
·
Approved on
03 September 2015
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground -- Specification
OS GSO ISO 973:2015 Files
English
4 Pages
Current Edition
Reference Language
OMR
20.41
OS GSO ISO 973:2015 Scope
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in annex A.
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