OS GSO ISO 13965:2014
ISO 13965:1998
Omani Standard
Current Edition
·
Approved on
25 December 2014
Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
OS GSO ISO 13965:2014 Files
English
10 Pages
Current Edition
Reference Language
OMR
30.92
OS GSO ISO 13965:2014 Scope
This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry.
The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m).
The method is not applicable for chemically modified starches or their derivatives.
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