OS GSO 2427:2014
CODEX STAN 312:2013
Omani Standard
Current Edition
·
Approved on
05 November 2014
Live Abalone and for Raw Fresh Chilled or Frozen Abalone
OS GSO 2427:2014 Files
Arabic
14 Pages
Current Edition
OMR
13.0
English
9 Pages
Current Edition
Reference Language
OMR
11.0
OS GSO 2427:2014 Scope
This standard applies to live abalone and/or raw fresh chilled or frozen abalone of the genus Haliotis. Raw fresh chilled or frozen abalone may be whole or shucked with the viscera removed. The epithelium, mucous and radula may be removed. Chilling or freezing is done in such a way that essentially the characteristics of live abalone are retained. Both live and raw fresh chilled or frozen abalone may be intended for direct consumption or further processing. Part I below applies to live abalone, while Part II applies to raw fresh chilled or frozen abalone.
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