OS GSO ISO 21807:2013
ISO 21807:2004
Omani Standard
Current Edition
·
Approved on
31 December 2013
Microbiology of food and animal feeding stuffs -- Determination of water activity
OS GSO ISO 21807:2013 Files
Arabic
9 Pages
Current Edition
OMR
31.02
English
7 Pages
Current Edition
Reference Language
OMR
31.02
OS GSO ISO 21807:2013 Scope
This International Standard gives basic principles and requirements for physical methods of determining the water activity of products intended for human consumption and the feeding of animals.
Water activity can be used to predict microbial growth and determine the microbiological stability of a food product, and it also provides an important, quantitatively determinable criterion for estimating the times for which a foodstuff can be kept.
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