OS GSO 2276:2013
GSO 2276:2013
Omani Standard
Current Edition
·
Approved on
01 April 2013
Detection of lard in food
OS GSO 2276:2013 Files
Arabic
14 Pages
Current Edition
Reference Language
OMR
13.0
English
11 Pages
Current Edition
OMR
12.0
OS GSO 2276:2013 Scope
This standard is concerned in detecting the lard in the vegetables oil (hydrogenated or non-hydrogenated ) and animal fat ( except milk fat ) , it can be used also to detect pork in fresh and packed meat through analyzing of fat concluded
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