OS GSO EN 12855:2011
EN 12855:2003
Omani Standard
Current Edition
·
Approved on
12 October 2011
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
OS GSO EN 12855:2011 Files
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OS GSO EN 12855:2011 Scope
This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.
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