OS GSO IEC 60335-2-37:2010
IEC 60335-2-37:2002
Omani Standard
Current Edition
·
Approved on
31 October 2010
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
OS GSO IEC 60335-2-37:2010 Files
English
23 Pages
Current Edition
Reference Language
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OS GSO IEC 60335-2-37:2010 Scope
Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances
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