OS GSO 514:1994
GSO 514:1994
Omani Standard
Current Edition
·
Approved on
16 November 1994
General technical and hygienic standardized conditions for handling fresh fish at sea.
OS GSO 514:1994 Files
Arabic
12 Pages
Current Edition
Reference Language
OMR
12.0
English
7 Pages
Current Edition
OMR
9.0
OS GSO 514:1994 Scope
This GSO standard applies to fresh fish, chilled but not frozen, intended for human consumption. It contains the technological guidelines and the most essential requirements of hygiene for the handling and processing of fresh fish at sea. It does not include fish which have received preserving materials.
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