OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
Current Edition
·
Approved on
30 April 2025
MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
OS GSO ISO 3594:1994 Files
Arabic
10 Pages
Current Edition
31.0 OMR
English
5 Pages
Current Edition
Reference Language
20.51 OMR
OS GSO ISO 3594:1994 Scope
This GSO standard specifies a reference method for the detection, by gas-liquid chromatography (GLC), of the presence in milk fat of vegetable fat containing B-sitosterol. The limit of detection depends upon the B-sitosterol content of the added vegetable fat.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.