OS GSO 1805:2007
GSO 1805:2007
Omani Standard
Current Edition
·
Approved on
05 June 2007
Sensory analysis of foods – part3 –
OS GSO 1805:2007 Files
Arabic
9 Pages
Current Edition
Reference Language
OMR
11.0
OS GSO 1805:2007 Scope
N/A
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