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GSO ISO 23855:2024
ISO 23855:2021
Gulf Standard
Frozen surimi — Specification
GSO ISO 23036-1:2024
ISO 23036-1:2021
Gulf Standard
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
GSO ISO 22117:2024
ISO 22117:2019
Gulf Standard
Microbiology of the food chain
— Specific requirements and guidance for proficiency testing by interlaboratory comparison
GSO ISO 5537:2024
ISO 5537:2023
Gulf Standard
Dried milk and dried milk products
— Determination of moisture content (reference method)
GSO ISO/TS 17996:2024
ISO/TS 17996:2023
Gulf Standard
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
GSO ISO 18593:2024
ISO 18593:2018
Gulf Standard
Microbiology of the food chain
— Horizontal methods for surface sampling
GSO ISO 19020:2024
ISO 19020:2017
Gulf Standard
Microbiology of the food chain
— Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
GSO ISO 13493:2024
ISO 13493:2021
Gulf Standard
Meat and meat products — Determination of chloramphenicol content — Reference method
GSO CXS 329:2024
CXS 329:2021
Gulf Standard
Fish Oils
GSO 2776:2024
Gulf Standard
Food Catering Hygienic Requirements
GSO ISO 16654:2024/AMD1:2024
ISO 16654:2001/Amd 1:2017
Amendment to Gulf Standard
Microbiology of food and animal feeding stuffs
— Horizontal method for the detection of Escherichia coli O157
GSO 2777:2024
Gulf Standard
Prepacked Foodstuffs Labelling via Electronic Commerce Store