Search Standards
Loading facets. please wait
(1404)
(15)
(10)
(1429)
(0)
(0)
(0)
(0)
(1429)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
Filtering your results. please wait...
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
OS 1655:2022
Omani Standard
Plain Packaging of Tobacco Products
OS 1650:2020
Omani Standard
Dried Albusur
OS GSO CAC/RCP 42:2017
CAC/RCP 42:1995
Omani Standard
Code of Hygienic Practice for Spices and Dried Aromatic Herbs
OS GSO CAC/RCP 67:2017
CAC/RCP 67:2009
Omani Standard
Code of Practice for the Reduction of Acrylamide in Foods
OS GSO CAC/GL 21:2017
CAC/GL 21:2013
Omani Standard
Principles And Guidelines For The Establishment And Application Of Microbiological Criteria Related To Foods
OS GSO CAC/GL 30:2017
CAC/GL 30:2014
Omani Standard
Priniples and Guidlines for Conduct of Microbiological Risk assessment.
OS GSO CAC/RCP 75:2017
CAC/RCP 75:2015
Omani Standard
Code of Hygienic Practice for Low-Moisture Foods
OS GSO ISO 22006:2017
ISO 22006:2009
Omani Standard
Quality management systems - Guidelines on the application of ISO 9001:2000 for crop production
OS GSO ISO 7937:2017
ISO 7937:2004
Omani Standard
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
OS GSO ISO 14470:2017
ISO 14470:2011
Omani Standard
Food irradiation -- Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
OS GSO ISO 6666:2017
ISO 6666:2011
Omani Standard
Coffee Triprs