ISO 4626:2023

International Standard   Current Edition · Approved on 31 July 2023

Volatile organic liquids — Determination of boiling range of organic solvents used as raw materials

ISO 4626:2023 Files

English 21 Pages
Current Edition
63.42 OMR

ISO 4626:2023 Scope

This document specifies a method for determining the boiling range of liquids that boil between 30 °C and 300 °C at normal pressure, and that are chemically stable and do not corrode the apparatus during the distillation.

The method is applicable to organic liquids such as hydrocarbons, esters, alcohols, ketones, ethers and similar products.

NOTE 1        The method differs from that described in ISO 918 with respect to the volume of the distillation flask, the type of cooler and the distillation receiver.

NOTE 2        The method differs from that specified in ISO 3405 with respect to the volume of the distillation flask and the diameter of the hole in the flask support.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 3953:2025
 
International Standard
Metallic powders — Determination of tap density
ISO 24108-1:2025
 
International Standard
Grid square statistics and their applications — Part 1: Fundamental principle of grid square statistics
ISO 23333:2025
 
International Standard
Natural gas — Upstream area — Requirements and testing of slick water
ISO 1008:2025
 
International Standard
Photography — Unprocessed photographic papers — Sheet dimensions