ISO/TR 20342-7:2021

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٨ أغسطس ٢٠٢١

Assistive products for tissue integrity when lying down — Part 7: Foam properties, characteristics and performance

ملفات الوثيقة ISO/TR 20342-7:2021

الإنجليزية 12 صفحات
الإصدار الحالي
27.57 OMR

مجال الوثيقة ISO/TR 20342-7:2021

This document lists the terminology and common test methods used by manufacturers and laboratories to quantify the performance of a foam material. It also and gives information to users or buyers of these products to make an educated assessment of the relevance of the physical characteristics between various products offered to them.

This document summarizes/gives information about the tests for

—    polyurethane foams – typically polyether (polyether polyurethane foam) or polyester based (polyester polyurethane foam) – produced by either slabstock (slabstock foam) or moulded foam process, and

—    latex foams produced by either the Dunlop process or Talalay process.

The physical properties addressed in this document are

a) resilience,

b) hysteresis,

c) support/SAG factor,

d) density,

e) hardness,

f) compression set,

g) tensile strength,

h) tear strength,

i) air flow/permeability,

j) resistance to fatigue, and

k) microbial resistance.

NOTE       The test methods presented in this document do not necessarily simulate conditions of use in practice. The use of resulting data is therefore restricted to a broad comparative assessment between different foam products.

This document addresses only the characterization and performance of foam materials used in APTIs. It does not address the design, construction method or other factors relating to the final clinical efficiency of the product.

Test methods for characterizing the physical properties of any coverings, or the effects of any coverings on the physical properties of the foams, are not addressed in this document.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 150-2:2013
GSO 150-2:2013 
مواصفة قياسية عمانية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 2055-1:2015
GSO 2055-1:2015 
مواصفة قياسية عمانية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

اعتمدت مؤخراً

ISO/IEC 23090-31:2025
 
مواصفة قياسية دولية
Information technology — Coded representation of immersive media — Part 31: Haptics coding
ISO/CIE 8995-1:2025
 
مواصفة قياسية دولية
Light and lighting — Lighting of work places — Part 1: Indoor
ISO 6579-4:2025
 
مواصفة قياسية دولية
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO 9466:2025
 
مواصفة قياسية دولية
Railway applications — Coating of passenger rail vehicles