ISO 56000:2020

مواصفة قياسية دولية   إصدار سابق · اعتمدت بتاريخ ١٨ فبراير ٢٠٢٠

Innovation management — Fundamentals and vocabulary

ملفات الوثيقة ISO 56000:2020

الإنجليزية 37 صفحات
إصدار سابق
OMR 86.79

مجال الوثيقة ISO 56000:2020

1.1 This document provides the vocabulary, fundamental concepts and principles of innovation management and its systematic implementation. It is applicable to:

a) organizations implementing an innovation management system or performing innovation management assessments;

b) organizations that need to improve their ability to effectively manage innovation activities;

c) users, customers and other relevant interested parties (e.g. suppliers, partners, funding organizations, investors, universities and public authorities) seeking confidence in the innovation capabilities of an organization;

d) organizations and interested parties seeking to improve communication through a common understanding of the vocabulary used in innovation management;

e) providers of training in, assessment of, or consultancy for, innovation management and innovation management systems;

f) developers of innovation management and related standards.

1.2 This document is intended to be applicable to:

a) all types of organizations, regardless of type, sector, maturity-level or size;

b) all types of innovations, e.g. product, service, process, model and method, ranging from incremental to radical;

c) all types of approaches, e.g. internal and open innovation, user-, market-, technology- and design-driven innovation activities.

This document specifies the terms and definitions applicable to all innovation management and innovation management system standards developed by ISO/TC 279.

الأكثر مبيعاً

GSO 150-2:2013
 
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فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 150-2:2013
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فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 2055-1:2015
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الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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