GSO ISO 18447:2023

ISO 18447:2021
Gulf Standard   Current Edition · Approved on 03 May 2023

Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

GSO ISO 18447:2023 Files

English 19 Pages
Current Edition Reference Language
63.24 OMR

GSO ISO 18447:2023 Scope

This document specifies a high performance liquid chromatography (HPLC) or ultra-high performance liquid chromatography (UHPLC) method for the determination of content of the four major theaflavins of tea.

It is applicable to both leaf and instant black and oolong teas. The method is currently not validated for ready-to-drink (RTD) beverages.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2106:2025
 
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2787:2025
 
Gulf Technical Regulation
Ice Coffee
OS GSO 1417:2025
GSO 1417:2025 
Omani Standard
Harees, Jareesh and Mofalq
OS GSO 2106:2025
GSO 2106:2025 
Omani Standard
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes