OS GSO 2358:2014

GSO 2358:2014
Omani Standard   Current Edition · Approved on 02 April 2014

Sensory examination for food - definitions and terms

OS GSO 2358:2014 Files

Arabic 8 Pages
Current Edition Reference Language
OMR 9.0
English 10 Pages
Current Edition
OMR 11.0

OS GSO 2358:2014 Scope

This standard is concerned with a set of terms used in Sensory examination of foods, and each term has been defined according to its meaning used in these tests.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022 
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector

GSO 2849:2026
 
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
 
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production